Agriculture

Farming in Europe is generally of the mixed type, in which a variety of crops and animal products are produced in the same region. The European portion of the former USSR is one of the few large regions where one-product agriculture predominates. The Mediterranean nations maintain a distinctive type of agriculture, dominated by the production of wheat, olives, grapes, and citrus fruit. In most of these countries farming plays a more important role in the national economy than in the northern countries. Throughout much of western Europe dairying and meat production are major activities. To the east, crops become more important. In the nations of the Balkan Peninsula, crops account for some 60 percent of agricultural production, and in Ukraine, wheat production overshadows all other agriculture. Europe as a whole is particularly noted for its great output of wheat, barley, oats, rye, corn, potatoes, beans, peas, and sugar beets. Besides dairy and beef cattle, large numbers of pigs, sheep, goats, and poultry are raised by Europeans.

In the late 20th century Europe was self-sufficient in most basic farm products. On most farmland advanced agricultural techniques, including the application of modern machinery and chemical fertilizers, were used, but in parts of southern and southeastern Europe, traditional, relatively inefficient techniques were still dominant. For much of the period when the Communists held power, agriculture in the countries of the Eastern bloc (with the exception of Poland and Yugoslavia) and the USSR was based on large, state-owned farms and state-dominated collectives.