Dining & Food in Brussels
Dining & Food in Brussels
Brussels has restaurants to rival Paris and London both for price and quality. Brussels is no place for weight watching – fries, chocolate and mussels are everywhere you look – and portions are large.
Give in to temptation by experimenting with some of Belgium’s famous beers – like Hoegaarden, an example of blanche beer, or, Trappiste beers such as Chimay, Orval, or Achel made in abbey breweries (Leffe is an abbey beer, but is not made in a monastery!). Other varieties include the non-malted lambic, blended gueuze, red beers aged in oak and kriek – fermented with cherries or raspberries. Or take a scholarly approach and visit museums at Brewers’ House (Grand’Place 10) and the Musée de la Gueuze (56 Rue Gheude). Or drop in on the La Binchoise brewery in Binche (25 miles south of Brussels). (more…)